Here is the recipe I used the other night, super yummy!
1 spray(s) cooking spray
8 oz uncooked macaroni, elbow (I used whole wheat pasta)
10 3/4 oz Campbell's 98% Fat-Free Cream Of Celery Soup, or Chicken Soup
1 cup(s) fat-free mayonnaise
8 oz low-fat cheddar or colby cheese, shredded
1/2 medium sweet red pepper(s), chopped
4 oz whole-wheat crackers, mashed into crumbs
2 chicken breasts, cooked, diced
Preheat oven to 400ºF. Coat a 9 X 9-inch baking dish with cooking spray.
Cook macaroni in a large pot of boiling water until just tender, about 7 minutes; drain and transfer to a large bowl. Add soup, mayonnaise, cheese, pepper and chicken; mix well to combine.
Transfer mixture to prepared baking dish and top with cracker crumbs.
Bake, uncovered, until top is golden, about 20 to 25 minutes. Slice into 6 pieces and serve.
ENJOY!
Lots of love,
The Grady's
2 comments:
That sounds so yummy! I can't wait to make it:)
Hi Kim! I found your blog on Paige's huge list. You were president when I joined AXD, so I don't know if you remember me or not...anyway your family is beautiful! I have to tell you that I made this recipe the other night and we all loved it! Thanks for the yummy post :o)
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